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Food
01 Sep 2010
Latvia, Kurzeme
The Herbologies/Foraging Networks programme of events, focused in Helsinki (Finland) and Kurzeme region of Latvia, explores the cultural traditions and knowledge of herbs, edible and medicinal plants, within the contemporary context of online networks, open information-sharing, biological and hydroponic technologies.

Food / Sustainability / Virtual Soil
01 Sep 2010
US, New York
A Windowfarm is a hydroponic system. Hydroponics is a technique of growing plants in water containing dissolved nutrients, without the use of soil. Its a DIY farming system for urban dweller's windows.

Food / Open Source / Sustainability
19 Aug 2010
US, New York
A research and interview article by Nicola Twilley whom with Sarah Rich co-founded the Foodprint Project as an exploration of the ways food and cities give shape to one another. Test cases are New York and Toronto.
An interesting read including topics such as Culinary Cartography & Edible Archaeology.

Architecture / Food / Sustainability
13 May 2009
U.S., Baltimore
Artist and educator, Hugh Pockcok is weighing all of his food and drink and all of his urine and shit. The difference between the two weights is approximately what has been transformed into Energy. "This energy is what moves my body and mind. During this period of time I am finding that I am able to more closely observe the passage of energy as it moves from the food that I eat, tthrough my body and then, through the many interactions I have, out into the world."

My Food My Poop May 22nd- Aug 16th Contemporary Museum, Baltimore, Maryland.

Art + Activism / Food / Sustainability
05 May 2009
Den Haag
In 2009 Stroom Den Haag begins the program Foodprint: Food for the city. The program takes place over the course of two years and focuses on the influence food can have on the culture, shape and functioning of the city, using The Hague as a case study. With a series of activities Stroom aims to increase people's awareness of the value of food and to give new life to the way we view the relationship between food and the city. The program invites artists and designers to develop appealing proposals on the subject, while at the same time establishing a clear connection with entrepreneurs, farmers, food experts and the general public.

Food / Sustainability / Urban/City
Top
Features
A seminar and exhibition organized by Ulrike Solbrig, Åsa Sonjasdotter and Nis Rømer, in Sparwasser, Berlin, August 2007.

Text by Nis R...
Nis
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Projects  

buy nolvadex online

FRUIT takes up the challenge of elevating the ecological knowledge of consumers and encouraging a way of life that is friendly to the environment. We want consumers to be conscious of the entire life of a product, from production to utilization, and not just what they see in the stores. Consumers must be aware that every phase of a product's life influences the environment and ourselves.

Free Soil has produced a run of FRUIT wrappers, a website, and a traveling installation as part of an initiative to inform people about alternative food systems and local food movements. The wrappers are disseminated throughout the food chain by piggybacking on oranges. Information will be carried through the food system and into the hands of consumers. The wrapper holds information on a variety of aspects concerning food movements, transport and urban farming. Get your daily dose!

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AmyF
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Link of the Week:  
Interview with Fritz Haeg by Nato Thompson

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