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19 Aug 2010
US, New York
A research and interview article by Nicola Twilley whom with Sarah Rich co-founded the Foodprint Project as an exploration of the ways food and cities give shape to one another. Test cases are New York and Toronto.
An interesting read including topics such as Culinary Cartography & Edible Archaeology.

Architecture / Food / Sustainability
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The "five finger plan" of Copenhagen, is made to make the city develop along five lines of infrastructure and leave intact green belts between the fin...
Nis
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Projects  

buy nolvadex online

Gardending Superfund Sites is an art project that fosters discourse around the issues of nature preservation, industry, and activism. Information and workshops with students and community groups to create a call to action to high tech industries to take responsibility for their actions.
AmyF
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Link of the Week:  
Interview with Fritz Haeg by Nato Thompson

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