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19 Aug 2010
US, New York
A research and interview article by Nicola Twilley whom with Sarah Rich co-founded the Foodprint Project as an exploration of the ways food and cities give shape to one another. Test cases are New York and Toronto.
An interesting read including topics such as Culinary Cartography & Edible Archaeology.

Architecture / Food / Sustainability
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See slide show:

Last week while I was in Barcleon...
AmyF
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Projects  

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FRUIT takes up the challenge of elevating the ecological knowledge of consumers and encouraging a way of life that is friendly to the environment. We want consumers to be conscious of the entire life of a product, from production to utilization, and not just what they see in the stores. Consumers must be aware that every phase of a product's life influences the environment and ourselves.

Free Soil has produced a run of FRUIT wrappers, a website, and a traveling installation as part of an initiative to inform people about alternative food systems and local food movements. The wrappers are disseminated throughout the food chain by piggybacking on oranges. Information will be carried through the food system and into the hands of consumers. The wrapper holds information on a variety of aspects concerning food movements, transport and urban farming. Get your daily dose!

Contribute Now!

AmyF
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Link of the Week:  
Interview with Fritz Haeg by Nato Thompson

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