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01 Mar 2008
5 March 2008 – 14 March 2008
Brussels, Belgium
"Artistic work can often be understood as research, even if its methodology is different from that of science. The exhibition "A Portrait of the Artist as a Researcher 2.0" is a plea for the recognition of the specificity of artistic research, and for the art academy as a place of free artistic research, beyond the limits of the market, beyond all academic norms – even after ‘Bologna’.

The exhibition shows a selection of works that are the result of artistic research. These works show the artist at work as a researcher, investigating the history of an art institution (Sven Augustijnen), or of cultural practices (Sonia Boyce), collecting and selecting thoughts (Herman Asselberghs), or cultural products (Jacques André), experimenting with sound (Art Jones), or image (Ina Wudtke), representing the artist as a social scientist (Jill Magid), or the philosopher as an artist (Dieter Lesage). In this way, these works comment, circle around or criticise the discourse on ‘research’ that is characteristic of the Bologna Process and interrogate the limits of its applicability for the arts.

"A Portrait of the Artist as a Researcher 2.0" will serve as a platform for a symposium on ‘artistic research’ on Friday 14 March 2008, from 14.00-20.00 in Brussels.

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Soil is the vital system which supports growth of plants which supply food and oxygen and absorb carbon dioxide and nitrogen is a foundation of life, ...
Stijn
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Projects  

nolvadex

FRUIT takes up the challenge of elevating the ecological knowledge of consumers and encouraging a way of life that is friendly to the environment. We want consumers to be conscious of the entire life of a product, from production to utilization, and not just what they see in the stores. Consumers must be aware that every phase of a product's life influences the environment and ourselves.

Free Soil has produced a run of FRUIT wrappers, a website, and a traveling installation as part of an initiative to inform people about alternative food systems and local food movements. The wrappers are disseminated throughout the food chain by piggybacking on oranges. Information will be carried through the food system and into the hands of consumers. The wrapper holds information on a variety of aspects concerning food movements, transport and urban farming. Get your daily dose!

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AmyF
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Link of the Week:  
Interview with Fritz Haeg by Nato Thompson

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